Ripanço Red

Classification: Regional Alentejano
Year: 2018
Grape Varieties: Aragonez (32%), Trincadeira (32%), Syrah (24%) and Alicante Bouschet (12%)
Type of soil: Granitic

Wine production: 90.000 litres
Date of Bottling: April 2019
Ageing: 6 months in french and american new oak.
Winemaker: Domingos Soares Franco

Tasting Notes

Colour: Dark ruby.
Aroma: Good fruit, oak wood, vanilla, fig, violets, mint.
Palate: Good fruit, very balanced, good structure, good tannins, good acidity.
Finish: Medium 


Alcohol: 14%
Total Acidity: 5,32gr/l as tartaric acid.
pH: 3,40

Shelf life: 5 years after bottling.
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