Reguengos Selection Red

Year: 2018
Designation: DOC Alentejo
Grape Varieties: Trincadeira (40%) - Aragonez (40%) – Alicante Bouschet (20%)

Vinification: Grapes from our manual harvesting are unloaded and immediately destemmed and crushed. With the addition of selected yeasts, fermentation starts at a controlled temperature (26ºC), using a pumping-over system, and maceration lasts for
approximately 8 days.
Aging: The wine is then filtered and enters the market within less than a year.

Tasting notes

Color: Wine of crystalline aspect and garnet color.
Aroma: With aromas of wild berries, chocolate and coffee.
Palate: In the mouth it is soft and full bodied, with soft tannis and a good finish.

Consumption: It can be drunk now or stored for 2 years after bottling, as long as the storage conditions are suitable. Recommended serving temperature: 16º to 18ºC (60.8º to 64.4ºF)
Gastronomy: It goes very well with roasts, sausage and cheeses.


Alcoholic degree: 14,4% vol.
Total Acidity: 5,7 g/l
pH: 3.60
Reducing Sugars: 1,8 g/l

Winemaking: Rui Veladas and Tiago Garcia

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Vinhos do Alentejo 2024