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Reguengos Garrafeira dos Sócios DOC Red

Type: Red
Grape varieties: Aragonez, Trincadeira and Alicante Bouschet
Country of origin: Portugal
Region: Alentejo
Oenology: Hand-picked grapes are unloaded and immediately destemmed and crushed. The fermentation starts at controlled temperature of 28ºC (82.4ºF). In order to extract colour and tannins, the maceration was intense and prolonged. This wine ages from twelve to eighteen months in new and used barrels of Portuguese and French oak. After ageing, the wine is bottled and laid down for at least a year, only then it is released to the market.



Tasting notes

Colour: This wine presents a ruby colour.
Aroma: With a complex aroma of spices, raisins, roasted coconut and vanilla.
Palate: It's  full-bodied, with mild tannins and a very long finish.
Serving Suggestion: It goes very well with game, grilled or roasted meat and aged cheeses.
Recommended Serving Temperature: 16º to 18ºC (60.8º to 64.4ºF).
Drinking suggestion: It can be drunk now or stored for 6 to 8 years after bottling, as long as the storage conditions are suitable.

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Vinhos do Alentejo 2019