Reguengos Doc White

Grape varieties: Arinto, Perrum, Rabo de Ovelha, Síria and Antão Vaz.

Soils: Predominantly deriving from eruptive rocks highlighting the Quartz Diorites, some hints of derivatives of Schist and a slight hint with soils deriving from Ranas.


Tasting Notes

Colour: Wine which is crystalline in appearance, slightly straw coloured.
Aroma: Fruity aroma.
Palate: In the mouth it is balanced and fresh, fully confirming the aromas of white fruits.

Ageing and Consumption: It should be drunk immediately at a temperature of 12ºC.

Gastronomy: Accompanies gaspacho, grilled or boiled fish and seafood.

Check Producer       
Vinhos do Alentejo 2019