Reguengos Doc Red

Grape varieties: Cabernet Sauvignon, Tinta Caiada, Moreto, Alicante Bouschet, Castelão, Trincadeira and Aragonez.

Soils: Predominantly deriving from eruptive rocks highlighting the Quartz Diorites, some hints of derivatives of Schist and a slight hint with soils deriving from Ranas.


Tasting Notes

Colour: Wine which is crystalline in appearance, garnet-coloured.
Aroma: An aroma of red fruits and fermentation on skins.
Palate: Smooth and full-bodied with smooth tannins lending it a prolonged aftertaste, denoting its constituent grape varieties.

Ageing and Consumption: The bottles shall be laid down in a cool place (around 12ºC) with some humidity (75%).
Drink young or leave it to age for 2 to 3 years.

Gastronomy: Accompanies meat, regional sausages and cheeses.
It should be drunk at a temperature of 16ºC

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Vinhos do Alentejo 2019