Harvest: 2018
Classification: Alentejano Regional Wine
Varieties: Roupeiro and Rabo-de-Ovelha
Soil Types: Mainly granite, but can also be found in chalky, clay and schistose soils.
Stored bottles: 380.000 units
Colour: It has a citrus yellow color.
Aroma: Fruity aroma.
Palate: A fresh and well balanced flavour.
Production: Fermented in stainless steel thanks at a controlled fermentation temperature of 15ºC.
Expected Longevity: 1-2 years
Serving: It should be served at a temperature of 8ºC.
Alcohol strength: 12,2%
Total acidity: 5,4g/L tartaric
pH: 3,41
Residual sugar: 0,3g
Storage: Bottles should be stored horizontally in a dark, well aired place at between 12 and 13ºC and at a relative humidity of around 60%.
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