Real Lavrador White

Harvest: 2018
Classification: Alentejano Regional Wine

Varieties: Roupeiro and Rabo-de-Ovelha

Soil Types: Mainly granite, but can also be found in chalky, clay and schistose soils.

Stored bottles: 380.000 units


Tasting Notes

Colour: It has a citrus yellow color.
Aroma: Fruity aroma.
Palate: A fresh and well balanced flavour.

Production: Fermented in stainless steel thanks at a controlled fermentation temperature of 15ºC.

Expected Longevity: 1-2 years

Serving: It should be served at a temperature of 8ºC.



Alcohol strength: 12,2%
Total acidity: 5,4g/L tartaric
pH: 3,41
Residual sugar: 0,3g


Storage: Bottles should be stored horizontally in a dark, well aired place at between 12 and 13ºC and at a relative humidity of around 60%.  


Check Producer       
Vinhos do Alentejo 2021