Quinta do Paral Selected Harvest White

Type: White
Grape varieties: Síria and Rabo de Ovelha
Country of origin: Portugal
Region: Alentejo
Oenology: Traditional winemaking process with fermentation in stainless steel vats with a controlled temperature of 15ºC (59ºF).

Tasting Notes

Colour: Crystal clear wine, with a straw colour.
Palate: A fresh and fruity, balanced in the palate.
Serving suggestion: This wine can be paired with salads, seafood and fish.
Recommended serving temperature: 10º to 12ºC (50º to 53.6ºF).
Drinking suggestion: It can be drunk now or stored for 2 years after bottling, as long as the storage conditions are suitable.

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Vinhos do Alentejo 2024