Quinta da Viçosa Red

Denomination: Regional Alentejano

Type: Red wine

Grape varieties: Syrah and Trincadeira  

Region: Alentejo

Soil: Syrah - Limestone Trincadeira – xist

Harvest: By hand to small cases of 15 kg

Vinification: Part of the harvest is foot trodden in marble lagares (troughs) and the remainder fermented in stainless steel tanks using temperature control.

Ageing: 12 months in new French oak half barrels


Tasting Notes

Colour: Deep in colour.
Aroma: Enormous concentration of aromas. Notes of red fruits, potent and elegant.
Taste: Solid, vigorous, with compact and well integrated tannis. Long and distinct finish.

A wine for ageing.

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Vinhos do Alentejo 2024