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Pulo do Lobo Syrah


Classification: Vinho Regional Alentejano - PGI
Grapes: 100% Syrah
Soil: Limestone
Production: 30.000 bottles
Winemaker: Leonardo Maia

 

Tasting Notes

Colour: Garnet.
Aroma: Floral and red fruits aroma.
Paladar: Smooth, well structured and with a prolonged finish.
Gastronomy: Red meat and light cheeses, served at 18º. For relaxed moments with friends and family.

 

Analysis

Alcohol: 14% vol.
Total Acidity: 5.6 g/dm3
pH: 3.52

 
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Vinhos do Alentejo 2019