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Pulo do Lobo Rosé


Classification: Vinho Regional Alentejano - PGI
Grapes: Alicante Bouschet e Alfrocheiro
Soil: Limestone
Production: 6.000 bottles
Winemaker: Leonardo Maia

 

Tasting Notes

Colour: Redish colour.
Aroma: Wild berries aroma.
Palate: Fresh taste of strawberries and red fruits, with a persistent finish.
Gastronomy: Ideal with tapas before meals, fish dishes, seafood and white meats. Recommended temperature of 13°C.

 

Analysis

Alcohol: 13% vol.
Total Acidity: 6,5 g/dm3
pH: 3,26

 
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Vinhos do Alentejo 2019