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Pousio Escolha White

Grape varieties: Antão Vaz, Roupeiro and Arinto


 

Wine Specification

Alcohol by volume: 12.5% (v/v)
pH: 3.3
Total acidity: 5.4 g/l
Volatile acidity: 0.44 g/l
Residual sugar: 0,3 g/l

Ageing: Stainless steel vats

Service temperature: 7 - 8ºC


 

Tasting Notes

Colour: Wine-colored citrine.
Aroma: Marked by fruity notes in the aroma and where pontificates the traditional character of the mineral region.
Gastronomy: Ideal as accompaniment to light dishes like grilled fish or seafood.

Winemakers: Luís Duarte and Nuno Elias

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Vinhos do Alentejo 2019