Portas da Herdade Reserva Red

Estate: Herdade da Farizoa

Type: Red

Country: Portugal

Region: Alentejo / Borba (Regional)

Winemakers:  João Correa / Nuno do Ó

Grape Varieties: 35% Aragonez, 35% Syrah and 30% Alicante Bouschet



Alcohol: 14,5%
Total Acidity: 6,5g/l
pH: 3.4
Reducing Sugars: 3,0g/l

Winemaking: Fermentation under temperature controlled at 28°C.

Maturation: 6 months ageing in new French oak barrels.


Tasting Notes

Colour: Rubi.
Aroma: Complex nose, with hints of violets, gum rockrose and cocoa.
Palate: Ample mouth, with freshness and depth. Lengthy finish.

Storage: Lying down at a temperature of 15°C.

Serving: Serve at a temperature of 16°C.

Pairing: Suggestions especially recommended served with grilled meat and stuffed poultry.

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Vinhos do Alentejo 2024