Portas da Herdade Red

Producer: Estate Herdade da Farizoa

Type: Red

Country: Portugal

Region: Alentejo / Borba (Regional)

Winemakers: João Corrêa / Nuno do Ó

Grape Varieties: Aragonez, Trincadeira and Alicante Bouschet



Alcohol: 14%
Total Acidity: 5.3g/l
pH: 3.73
Reducing Sugars: 2,1g/l

Winemaking: Fermentation under temperature controlled at 28°C.

Tasting Notes

Colour: Ruby.
Aroma: Intense, with fruity notes such as cherry and red currant as well as herbal aromas.
Palate: Soft with volume, with a lengthy, fruity finish.

Storage: Lying down at a temperature of 15°C.

Serving: Serve at a temperature of 16°C .

Pairing Suggestions: Grilled meats, sausiges and cheeses.

Check Producer       
Vinhos do Alentejo 2024