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Porta da Ravessa White


Vintage: 2018
Classification: Alentejo D.O.C. Wine
Varieties: Roupeiro, Arinto and Fernão Pires.
Soil Types: Mainly granite, but can also be found in chalky, clay and schistose soils.
Stored bottles: 1.700.000 units



Tasting Notes

Colour: It has a citrus yellow colour.
Aroma: An intense fruity aroma.
Palate: The flavour is light and fresh.
Production: Fermentation in stainless-steel tanks at a controlled temperature of 15º C.
Expected Longevity: 1-2 years
Serving: It should be served at a temperature of 8 º C.



Analysis

Alcohol strength: 12,5% b/v,
Total acidity: 5,4g/L tartaric
pH: 3,34
Residual sugar: 0,2g/L


Storage: Bottles should be stored horizontally in a dark, well aired place at between 12 and 13ºC and at a relative humidity of around 60%. 

 

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Vinhos do Alentejo 2019