Porta da Ravessa White 2016

Varieties: Roupeiro, Fernão Pires and Arinto.
Soil Types: Mainly granite, but can also be found in chalky, clay and schistose soils.
Stored bottles: 2.500.000 units

Tasting Notes

Colour: It has a citrus yellow colour.
Aroma: An intense fruity aroma.
Palate: The flavour is light and fresh.
Production: Fermented in stainless steel thanks at a controlled fermentation temperature of 17ºC.
Expected Longevity: 1-2 years
Serving: It should be served at a temperature of 10ºC, as an accompaniment to seafood dishes.


Alcohol strength: 12,5% b/v,
Total acidity: 5,6g/L tartaric
pH: 3,2,
Residual sugar: 1,6g/L
Storage: Bottles should be stored horizontally in a dark, well aired place at between 12 and 13ºC and at a relative humidity of around 60% . 

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Vinhos do Alentejo 2019