Porta da Ravessa Reserva White

Vintage: 2017
Classification: Alentejo Regional Wine
Varieties: Fernão Pires, Arinto and Semillon.
Soil Types: Mainly granite, but can also be found in chalky, clay and schistose soils.
Stored bottles: 106.000 units


Tasting Notes

Colour: It has a citrus yellow colour.
Aroma: An intense fruity aroma.
Palate: A light and fresh taste with some wood notes.
Production: Fernão Pires and Arinto ferment in stainless steel vats, with controlled temperature of 17º C. Semillon ferments in french oak at a temperature of 17º C.
Expected Longevity: 1-3 years
Serving: It should be served at a temperature of 8 º C.



Alcohol strength: 12,8%
Total acidity: 6,4g/L tartaric
pH: 3,22
Residual sugar: 0,8g/L

Storage: Bottles should be stored horizontally in a dark, well aired place at between 12 and 13ºC and at a relative humidity of around 60%. 

Check Producer       
Vinhos do Alentejo 2021