Porta da Calada Red

Soil: Sandy clay with pink quartz
Grape varieties: 40% Aragonez, 30% Trincadeira and 30% Syrah

Tasting Notes

Colour: Red ruby.
Aroma: Fresh and crispy red wine.
Taste: With cheery flavours. Delicious and juicy with nice body.
Vinification: Handpicked, 5 days maceration followed by temperature controlled fermentation.


Alcohol content: 14,5 vol. %
Residual sugar: 2,7 g/l
Total acidity: 5.7 g/l   
pH: 3.60


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Vinhos do Alentejo 2024