Ponto e Vírgula Red

Grape Varieties: Aragonez, Trincadeira e Tinta Caiada
Vineyard: Monte do Álamo
Designation: Vinho Regional Alentejano
Soil Type: Brown Meditarrenean soil of schist origin
Climate: Mediterranean climate with slight Continental tendencies during spring/ summer


Technical Information

Date: 25-8-2013 a 30-8-13
Type:  Mechanical harvesting with plastic containers.
Fermentation: The grapes vinified in stainless steel tanks with a light maceration.
Stage: Aged in stainless steel.


Tasting notes

Colour: Garnet-coloured.
Aroma: Wine boasting aromas of ripe plum and a touch of spice, with notes of toasted wood hinting at its time spent in the casks.
Taste: It feels soft when in the mouth, the acidity is well-balanced and the livelier of the silky tannins prolong the taste and reveal their youth.
Alcohol Content: 14%
Recommended drinking temperature: 16/17 ºC.

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Vinhos do Alentejo 2024