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Perescuma Red

Grape Varieties: 79% Syrah, 8% Alicante Bouschet, 8% Aragonez and 5% Cabernet Sauvignon.
Age of Vineyards: 10 years
Bottled: June de 2010
Nº of Bottles: 19.300 750 ml
Certification: Regional
Winemaker: Susana Esteban



Tasting Notes

Colour: Dark, deep ruby color.
Aroma: Intense aromas of black and ripe red fruits as blackberries and plums.
Palate: On the palate the ripe red fruits are evident as the pleasant balance between the soft tannins and acidity. The finish is long, intense and very soft.
Wine Making: The grapes are from a single vineyard and submitted to a very accurate quality selection before being crushed. Alcoholic fermentation is performed in thermo-regulated stainless steel vats. All after works are made manually according to the evolution of fermentation and grape.
Ageing: After the fermentation 12% of the blend matured 12 months in french oak barrels being 60% first use and 40% used barrels.



Analysis

Alcohol: 14,6%
Total Acidity: 5,8 g/l
Volatile acidity: 0,61 g/l
Total SO2: 76 mg/l
pH: 3,60
Dry Estract: 32,4 g/l
Reducing sugar: 3,0 g/l
Free SO2: 28 mg/l

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Vinhos do Alentejo 2019