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Paço dos Infantes White


Sub-Region: Vidigueira
Designation: DOC (Protected Denomination of Origin)
Grapes: Antão Vaz and Viognier
Climate: Mediterranean microclimate
Soil: Schist
Winemaker: Tiago Alves

Vinification: At the vineyard the grapes are harvested manually during the morning period on to 14kgs containers. After a 24 hours storage in a cold room at 8ºC to release the aromas, the grapes are carefully chosen in the selection tables. Then they will be crushed and the stalk will be retained. Next, it passes the exchanger at 6ºC into the press where the grape skin will be retained. Fermentation process is carried out in stainless steel with controled temperature between 14 / 15ºC for 20 days. 

 

Tasting Notes

Colour: Green, light gold.
Aroma: White flowers, tangerine skins.
Palate: Notes of pear and apricoat, intense, full volume.
Gastronomy: Grilled fish, seafood or fish stew.
Consumption: 10-12ºC (recommended temperature) 

 

Analysis

Alcohol: 13%
Total sugar: 0,7 g/dm3
Total acidity: 5,9 g/dm3
Volatile acidity: 0,24 g/dm3
pH: 3,30

 
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Vinhos do Alentejo 2019