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Ouzado White Sparkling Brut Natural

 

Technical Information

Type: White Sparkling Wine Brut Natural

Grape Varieties:  Arinto & Antão Vaz

Production: 15.000 bottles

Winemakers: Anselmo Mendes, Diogo Lopes and Teresa Metelo Dias

Vinification: Method Champenoise


 

Analysis

Alcohol Content: 12,1 %
Total Acidity: 8,8 g/l
pH: 2,91

 


Tasting Notes

Aroma: Notes of citric and tropical fruit and hints of honey and nuts.
Palate: Fine bubbles in a persistent cordon. Elegant and fresh in the palate.

Service Temperature: Serve at  8º-10ºC.

Serving Suggestions: Serve as an appetizer or with sushi or gourmet meals.

 

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Vinhos do Alentejo 2019