Ouro do Monte Red

Region: Évora / Alentejo / Portugal
Soil: Granitic-Schist
Climate: Mediterranean
Denomination: Regional Alentejo Wine

Grapes Varieties: Trincadeira, Aragonez and Castelão
Vinification: This wine was prepared using the traditional full fermentation process at a fluctuating temperatures.

Tasting Notes

Colour: This red wine has an intense colour.
Aroma: It has a lively, fruity aroma.
Palate: A soft robust flavour with a suave long-lasting aftertaste.
How to Serve: It should be served at a temperature of 16-18ºC. Good accompaniment for meat and cheese.

Technical Analysis

Alcohol content: 13,5 % vol.
Total acidity: > 4,5 g Tartaric acid/L
Winemaker: Eng.º José António Fonseca

Check Producer       
Vinhos do Alentejo 2024