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Ouro do Monte Red 2015

Region: Évora / Alentejo / Portugal
Soil: Granitic-Schist
Climate: Mediterranean
Denomination: Regional Alentejo Wine

Grapes Varieties: Trincadeira, Aragonez and Castelão
Vinification: This wine was prepared using the traditional full fermentation process at a fluctuating temperatures.



Tasting Notes

Colour: This red wine has an intense colour.
Aroma: It has a lively, fruity aroma.
Palate: A soft robust flavour with a suave long-lasting aftertaste.
How to Serve: It should be served at a temperature of 16-18ºC. Good accompaniment for meat and cheese.



Technical Analysis

Alcohol content: 13,5 % vol.
Total acidity: > 4,5 g Tartaric acid/L
Winemaker: Eng.º José António Fonseca

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Vinhos do Alentejo 2019