Olaria Red

Year: 2018
Designation: DOC Alentejo
Grape Varieties: Castelão (35%) - Aragonez (35%) - Trincadeira (30%)

Vinification: Traditional winemaking process with fermentation in stainless steel vats with a controlled temperature of 28º C.
Ageing: The wine ages in vats and was stabilized and filtered over the course of one year.

Tasting notes

Color: This wine presents a crystal clear garnet colour.
Aroma: Nose full of ripe fruit.
Palate: Mellow and medium bodied on the palate.

Consumption: It can be drunk now or stored for 2 to 3 years after bottling, as long as the storage conditions are suitable. Recommended serving temperature: 14º to 16º C.
Gastronomy: This wine can be paired with roast meats and cheeses.


Alcoholic degree: 13% vol.
Total Acidity:5,4 g/l
Reducing Sugars: 1,9g/l
pH: 3,65

Winemaking: Rui Veladas and Tiago Garcia

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Vinhos do Alentejo 2024