Winemaker: Christophe Leal Gameiro
Denomination: IGP
Location: Vidigueira, Herdade da Azinheira
Vineyard Area: 10 HA
Yield: 4000 kg/HA (28hl/ha)
Soil: Limestone & rich in quartz milk
Grapes: 100% Antao Vaz
Harvest: Hand-picked on October with two passages
Maturing: French oak barrels (12 months)
Alcohol: 12%
Total Acidity: 5,2 g/l
Volatile Acidity: 0,19 g/l
Residual Sugar: 0,4 g/l
Ph: 3,22
Color: Soft, crystalline yellow.
Aromas: Floral, mineral and exotic fruits
In mouth: Pleasant persistence and balanced acidity
Serving suggestions: shellfish, fish, salads, cheeses...
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