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Nã Te Rales White

Technical Information

Classification: Regional Wine
Grapes: Arinto, Antão Vaz e Verdelho
Vinification: Total destemming and pressing followed by static clarification and fermentation on stainless steel vats, with temperatures of 13ºC.
Winemaker: Filipe Sevinate Pinto and Susana Correia

 

Analysis

Alcohol: 13,5% vol.
Total Acidity: 5,6 g/L
Total Sugar: 0,4 g/L
PH: 3,54

 

Tasting Notes

Colour: Yellow citrus colour.
Aroma: Aroma of tropical fruits.
Palate: Fresh and light flavour.
Service: Accompanies fish and shellfish dishes at the ideal temperature of 11ºC to 12ºC.

 
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Vinhos do Alentejo 2020