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Nã te Rales Rosé

Technical Information

Classification: Regional Wine
Grapes: Pinot Noir
Vinification: Total destemming and pressing followed by static clarification and fermentation on stainless steel vats, with temperatures of 13ºC.
Winemaker: Filipe Sevinate Pinto and Susana Correia
 

Analysis

Alcohol: 13% vol.
Total Acidity: 5,2 g/L 
Total Sugar: 1,0 g/L
PH: 3,42


Tasting Notes

Colour: A wine that presents, in a renewed style, a light salmon colour.
Aroma: Fresh floral aroma.
Palate: On the mouth, it’s fresh, light and persistent.
Service: Accompanies fish dishes and shellfish at the ideal temperature of 10ºC.

 
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Vinhos do Alentejo 2020