Nã te Rales Red

Technical Information

Classification: Regional Wine
Grapes: Touriga Nacional, Syrah and Alicante Bouschet.
Vinification: Fermentation in stainless steel vats with automatic stepping and maceration with variable duration, depending on the variety. Fermentation temperature is of 26ºC. Short and partial aging on French oak barrels.
Winemaker: Filipe Sevinate Pinto and Susana Correia


Alcohol: 15% vol.
Total Acidity: 5,3 g/L 
Total Sugar: 0,9 g/L
PH: 3,79

Tasting Notes

Colour: Wine of intense ruby colour.
Aroma: Aroma of well ripened red fruits and vanilla.
Palate: Soft tannins and good acidity.
Service: Accompanies meat dishes and cheeses at the ideal temperature of 16ºC to 18ºC.

Check Producer       
Vinhos do Alentejo 2024