Oenologist: João Melícias
Classification: Vinho Regional Alentejano
Sub-region: Moura
Grapes: Aragonez, Trincadeira, Alfrocheiro and Alicante Bouschet
Terroir: Clay-limestone
Climate: Mediterranean with continental features. Medium rainfall 400/450 mm per year.
Vinification: Selected grapes, fermented without stems and by the classic maceration system, followed by post fermentation skin maceration during 10/12 days.
Colour: Rubi.
Aroma: Persistent aroma of ripe red fruits and some vegetable.
Palate: In the mouth it is full bodied, complex and with some tannins.
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