Morgado da Canita Red

Technical Information

Oenologist: João Melícias 
Classification: Vinho Regional Alentejano

Sub-region: Moura


Grapes: Aragonez, Trincadeira, Alfrocheiro and Alicante Bouschet

Terroir: Clay-limestone

Climate: Mediterranean with continental features. Medium rainfall 400/450 mm per year.

Vinification: Selected grapes, fermented without stems and by the classic maceration system, followed by post fermentation skin maceration during 10/12 days.


Tasting Notes

Colour: Rubi.
Aroma: Persistent aroma of ripe red fruits and some vegetable.
Palate: In the mouth it is  full bodied, complex  and with some tannins.




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Vinhos do Alentejo 2024