PT
EN

Morgadio de Mora Reserva Red

History

The aim of Casa Agrícola Santos Jorge is to produce modern wines with typical character of Alentejo and Portugal, which are a pleasure to drink for connoisseurs and wine-lovers alike.

Area: DOC Alentejo

Sub-region: Moura

Winemaker: João Melícias Duarte

Grapes: 100% Aragonez

Terroir: Clay-limestone

Climate: Mediterranean with continental features

Rainfall: 400-450mm per year
 

 

Tasting Notes

Colour: Garnet colour.
Aroma: Intensive red fruits and sweet compotes.
Palate: Full bodied, smooth tannins. Long finish.

Process: Wine is rotated in tanks in controlled temperature of 28ºC. Maceration with peels post-fermentation 10-12 days.

Ageing: Six months in French oak Allier Grão Fino

Serve with: Meat dishes as well as a strong chees. This wine naturally stabilizes and may produce deposit. Decant and serve at a temperature of 16-18ºC.

Storage: Keep the bottles in dark, dry cellar with an even temperature of less than 16 degrees Celsius for max. 6-8 years.

  Share
  Wines
Check Producer       
Vinhos do Alentejo 2019