Moreto Vinho de Talha Red


Retrieve the tradition of Talha wine production.

Winemakers: David Baverstock and Sandra Alves.


Soil Geology: Schist origin with loamy – sandy soil.
Age of Vineyards: 50 years.
Varieties: Moreto

Vinification: Destemming, natural fermentation in clay pots with resin lining. Extended skin maceration (26 November), malolactic fermentation on skins, basket pressing.
Bottling: March 2016

Technical Information

Alcohol / Volume: 14%
Total Acidity: 6,1 g / l
pH: 3,55
Reduced sugars:1,4g / l

Tasting Notes

Color: Bright ruby.
Aroma: Spicy fresh red berry fruit aromatics.
Palate: Elegant and intense, tight structure, firm tannins, bright acidity.

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Vinhos do Alentejo 2024