Montoito Red

Sub-Region: Reguengos
Climate: Mediterranean
Soils: Red Chalky
Grape varieties: Aragonez, Trincadeira, Castelão, Alfrocheiro e Touriga Nacional
Wine Making: Steel vats with temperature control. Long maceration.
Ageing: 6 months in french oak barrels


Alcohol Level: 15 % Vol.
Total Acidity: 5,5 g/dm3
pH: 3,58

Tasting Notes

Colour: Intense garnet.
Aroma: Complex, notes of ripe red fruits well balanced with the oak tannins.
Palate: Soft, fruity. Hints of oak and rich acidity. Long, persistent finish.

Check Producer       
Vinhos do Alentejo 2024