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Montoito White


Sub-Region: Reguengos
Climate: Mediterranean
Soils: Red Chalky
Grape Varieties: Antão Vaz, Arinto e Síria
Vinification: Steel vats under controled temperature.
 

Analysis

Alcohol Level: 13% Vol.
Total Acidity: 4,8 g/dm3
pH: 3,62
 

Tasting Notes

Colour: Citrus.
Aroma: Very fresh, a mixture of tropical fruit and citric notes. The aroma intensity becomes more evident after some time in the glass.
Palate: Soft, fresh, a good acidity, well married with the fruit intensity. The acidity maintains and provides the long persistency and freshness of the finish.

 

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Vinhos do Alentejo 2019