Grape varieties: Originates from the strains of Aragonez and Touriga Nacional.
Vinification: Mechanical Harvested. Total destemming. Maceration before crush during 12h. Fermentation in stainless steel vats under temperatures between 15º and 17º during 15 days.
Ageing: In stainless steel vat 'sur lies'.
Alcohol: 12,5%
Total Acidity: 5,7 g/l
pH: 3,34
Volatile Acidity: 0,31cg/l
Colour: Pale pink.
Aroma: Fresh, Tropical Fruits and Red Berries.
Palate: Intense and fresh, nice minerality.
Matches with: Sushi, Fresh Fish, Sea-food and Salads.
Product produced and marketed according to stutory and regulatory requirements on food safety - contains sulfites.
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