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Montefino Reserve White

 

Grape Varieties: Arinto, Fernão Pires and Roupeiro
Vinification: Ferments in stainless steel vats at controlled temperature (16ºC)
Production: 6.846 bottles



Analysis

Alcohol: 12,5%
Total Acidity: 5,2
PH: 3,31
Residual Sugar: 13,0 gl
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Vinhos do Alentejo 2019