Monte Penedo Gordo Reserve Red

Grape varieties: 40% Alicante Bouschet, 20% Touriga Nacional e 20% Syrah


Grapes picked during the night to avoid temperatures; Imediatly destemed whem inside the winery; Tanning fermentation in stainless steel open vats.
Ageing: Aged for 8 months in French oak barrels.

Tasting notes

Visual: Very dark and concentrated ruby color;
Aroma: Aromatic intensity of spices, dry fruit and gentle scents of jam and chocolat ;
Flavour: Great complexity and structure, volume and fully blended and soft tannins. Elegant and exquisite finish.
Pairing: Ideal to pair with creamy cheese, traditional meat sausages or any red meat plate. Very pleasant with “tapas” or between any meal in a good company. It should be stored horizontally in a dry and cool spot. It should be served at a temperature between 16ºC and 18ºC.
Winemakers: Fernando Machado and Henrique Lopes

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Vinhos do Alentejo 2024