Monte Mayor White

Classification: Regional Alentejo Wine

Grape Varieties: Verdelho, Antão Vaz e Arinto

Harvest Period: August and September

Production: 15.500 bottles

Oenologists: Paulo Laureano, Carlos Rodrigues

Vinification: After static decantation, it fermented at 15ºC in a cold chamber, where the wine matured for 6 months at 10ºC, until being bottled.



Alcoholic Strenght: 13%vol
Total Acidity: 5,7 g/dm3
pH: 3.42


Tasting Notes

Aroma: Aromas of mature tropical fruits and some citrus peel notes.
Palate: In the palate shows a good structure, alied to a long a pleasent persistence.

Consumption: 2014 - 2017

Serving Suggestions: Can be served as an appetizer or combined with fish and shellfish with soft sauces.

Check Producer       
Vinhos do Alentejo 2024