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Monte Mayor White 2015

Classification: Regional Alentejo Wine

Grape Varieties: Verdelho, Antão Vaz e Arinto

Harvest Period: August and September

Production: 15.500 bottles

Oenologists: Paulo Laureano, Carlos Rodrigues

Vinification: After static decantation, it fermented at 15ºC in a cold chamber, where the wine matured for 6 months at 10ºC, until being bottled.
 

 

Analysis

Alcoholic Strenght: 13%vol
Total Acidity: 5,7 g/dm3
pH: 3.42
 

 

Tasting Notes

Aroma: Aromas of mature tropical fruits and some citrus peel notes.
Palate: In the palate shows a good structure, alied to a long a pleasent persistence.

Consumption: 2014 - 2017

Serving Suggestions: Can be served as an appetizer or combined with fish and shellfish with soft sauces.

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Vinhos do Alentejo 2019