Monte Mayor Sparkling

Technical Information

Grape varieties: 40% Pinot Noir, 30% Pinot Grigio e 30% Arinto 
Harvest: Between August and September
Vinification: Classis method
Oenology: Rui Reguinga e Carlos Rodrigues



Alcohol: 11,5% vol.
Total acidity: 6,9 g/l
Ph: 3,4


Tasting Notes

Colour: Citrine colour sparkling wine.  
Aroma: Fresh and fruity aroma with dried fruits nuances.
Palate: This is a silky and lingering wine, with a prominent acidity that grants it a pleasant fresh taste.
Gastronomy: It's vivacity blends in perfectly with Asian cuisine, food with a touch of spice, and is a good complement to sushi.

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Vinhos do Alentejo 2024