Technical Information
Classification: DOC Alentejo
Type: White
Year: 2023
Alcohol: 13.5%
Grape Varieties: Arinto, Alvarinho and Viogner
Total Acidity: 5.4gr/L
Volatile Acidity: 0.18 gr/L
pH: 3.35
Total Sugars: 0.5gr/L
Type of Soil
Granitic.
Harvest
Manual (in 12kg boxes) with the vineyard next to the winery.
Vinification
In stainless steel vats with temperature control and the grape varieties vinified separately.
Ageing
In stainless steel vats.
Tasting Notes
The typical climate, granite soils and altitude favour balanced ripening of the grapes. Bright yellow colour, with a lively and complex aroma. It reveals a tropical profile, with floral citrus notes. Dense, fresh and persistent on the palate.
