Monte da Raposinha Rosé

Region: Montargil, Alentejo
Winemaker: Susana Esteban
Grape varieties: 50% Touriga Nacional, 50% Aragonez
Vinification: Hand-harvested and sorted at the winery, this clusters were destemmed, slightly crushed and went directly to the press for a very soft pressing. Most of the must fermented in stainless steel tanks was free-run must, to preserve all the freshness and pure fruit from the grapes.

Wine Analysis

Alcohol: 12,5%
Total acid: 5,4 g/L
Final pH: 3,47
Residual sugar: 0,6 g/L

Tasting notes

Colour: Very soft pinkish color, with salmon hints.
Aroma: The aroma is based on soft raspberry, strawberry and watermelon.
Palate: This dry style rosé is very refreshing, gastronomic and delicate. Perfect to go along with fish, seafood and pasta dishes.

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Vinhos do Alentejo 2024