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Nós Red


Region: Montargil, Alentejo
Winemaker: Susana Esteban
Grape Varieties: 30% Trincadeira, 30% Aragonez, 25% Touriga Nacional, 15%Alicante Bouschet.
Vinification: The clusters were hand-harvested and carefully sorted at the winery. All grapes were destemmed and slightly crush. Fermentation took place in the tradicional small open-top tanks (lagares), with controlled temperature, where the cap of skins was punched down gently ensuring a soft mouthfeel.
 

Wine Analysis

Alcohol 13,5%
Total acid: 4,7 g/L
Final pH: 3,92
Residual sugar: 0,5 g/L
 

Tasting notes

Aroma: Fragrant red fruit is layered with a soft note of black pepper.
Palate: A refreshing acidity and fine tannins gives the wine a delicious and juicy finish. Perfect to go along with cheerful and relaxed moments.

 
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Vinhos do Alentejo 2019