Grape Varieties: Arinto, Fernão Pires, Roupeiro and Trincadeira das Pratas
Harvest: 2012
Vinification: Ferments in stainless steel vats at controlled temperature (16ºC)
Production: 9.000 bottles
Analysis
Alcohol: 12,5%
Total Acidity: 5,2
PH: 3,33
Residual Sugar: 5,5 gl
