PT
EN

Monte da Igreja White 2015


Grape Varieties: Arinto, Antão Vaz e Roupeiro 
Method: Following a light crushing and pressing of previously destemmed grapes, selected indigenous yeast are added to the clean must, which fermented at 16-18ºC. Bottled early. 
 

Tasting Notes

Colour: Shiny, light straw colour.
Aroma:  Young and fruity nose.
Palate:  Smooth in the mouth, slightly acid, with body and harmony. 
Winemaker: Alexandra Mendes
 


Chemical Analysis

Alcohol: 13%
Total Acidity: 5,6 g/l
Volatile Acidity: 0,3 g/l
pH: 3,36
Recommendations: Consume preferably at 16°C - 18°C.
 

 

  Share
  Wines
Check Producer       
Vinhos do Alentejo 2019