Monte da Capela DOC Red

Grape Varieties: Touriga Nacional, Trincadeira and Aragonez.


Tasting Notes

Colour: Intense color.
Aroma: Complex bouquet dominated by the young good ripe fruit, notes of raspberry, blackberry and plum.
Palate: In the mouth the tannins are present but well rounded. Final fresh and attractive.

Method: After careful selection of the grapes, destemming and fermentation took place in stainless steel vats, with controlled fermentation temperature of 25-28ºC. for 10 days, followed by a period of maceration with malolactic fermentation. To preserve its character, this wine did not go through cold stabilization, and therefore natural sediments may appear.

Winemaker: Alexandra Mendes


Chemichal Analysis

Alcohol: 14,2% 
Total Acidity: 5,21 g/l
Volatile Acidity: 0,63 g/l
pH: 3,72

Consumption: Consume preferably at 16°C - 18°C


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Vinhos do Alentejo 2024