Country: Portugal
Region: Alentejo
Type of Wine: Red
Grape Varieties: 40% Aragonez, 20% Trincadeira, 20% Petit Verdot and 20% Alicante Bouschet
Classification: Regional Wine From Alentejo
Harvesting Year: 2013
Production: 300.000 bottles 750 ml
Oenologist: Osvaldo Amado
Vinification: Crush with total destemming, fermentation at 26°C, long and smooth skin maceration.
Maturation: 6 months in french oak barrels.
Consumption: 3 to 5 years
Alcoholic strength: 13,5 vol.
Total acidity: 5,4 g/l
pH: 3,6
Sugar: < 5,0 g/l
Aspect: Limpid.
Colour: Grenade with light violet nuances.
Aroma: Intense in ripe berries, jelley and light toasted aromas.
Palate: Fruity, soft, elegant and harmonious.
Serving suggestions: Ideal with dishes of Mediterranean, Chinese, Indian and African cuisine. Should be served at 18°C.
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