Monte da Cal Reserva Red

Country: Portugal

Region: Alentejo

Type of Wine: Red

Grape Varieties: 50% Syrah, 25% Touriga Nacional and 25% Alicante Bouschet

Classification: Regional Wine From Alentejo

Harvesting Year: 2012

Production: 20.000 bottles 750 ml

Oenologist: Osvaldo Amado

Vinification: Crush with total destemming, fermentation at 26°C, long skin maceration.

Maturation: 6 months in french oak barrels.

Consumption: 5 to 7 years


Alcoholic strength: 14 vol.
Total acidity: 5,8 g/l
pH: 3,7
Sugar: < 5,0 g/l


Notas de Prova

Aspect: Limpid.
Colour: Intense grenade with light brownish tones.
Aroma: Intense, being predominant in forest fruits, red fruits jelly and nuances of spice and toasted.
Taste: Fruity, soft, well structured, harmonious with distinct persistence.

Serving suggestions: Ideal with dishes of Mediterranean, Chinese, Indian and African cuisine. Should be served at 18°C.

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Vinhos do Alentejo 2024