Monte Alentejano Rosé


Winemaker: José Neiva Correia

Country/Region: Portugal / Alentejo

Grapes: Castelão, Trincadeira & Aragonez

Vinification: Destemming, pelicular maceration and pressing. Cooled to 15ºC, the must passes by a vacuum filter with perlites. The fermentation is achieved through active dry yeasts, the temperature being controlled between 16ºC and 18ºC.


Tasting Notes

Colour/Aroma: This superb Rose from the centre of the Alentejano region has an attractive bright pink colour and fresh strawberry/cherry aromas.
Palate: It is medium bodied with a perfectly balanced palate and a delicious long, dry finish.

Serving suggestions: This fresh aromatic Rose is ideal as an aperitif, accompanying light dishes and with oriental foods. Best served chilled.




Alcohol: 13%
Volatile acidity: 0.37
Total acidity: 4,58
pH: 3.53


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Vinhos do Alentejo 2024