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Montado Red

 

Classification: Regional Alentejano
Year: 2018
Grape Varieties: Aragonez (43%), Trincadeira (38%), Syrah (10%) and Alicante Bouschet (9%)
Type of soil: Slate

Wine production: 90.000 litres
Date of Bottling: February 2019
Ageing: 4 months in French and American oak.
Winemaker: Domingos Soares Franco


Tasting Notes

Colour: Ruby.
Aroma: Chocolate, tobacco leaf, oak.
Palate: Fruity, smooth with soft tannins but present.
Finish: Medium 


Analysis

Alcohol: 14%
Total Acidity: 5,48gr/l as tartaric acid.
pH: 3,33


 

Shelf life: Drink while young.

 

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Vinhos do Alentejo 2020