Montado Red


Classification: Regional Alentejano
Year: 2018
Grape Varieties: Aragonez (43%), Trincadeira (38%), Syrah (10%) and Alicante Bouschet (9%)
Type of soil: Slate

Wine production: 90.000 litres
Date of Bottling: February 2019
Ageing: 4 months in French and American oak.
Winemaker: Domingos Soares Franco

Tasting Notes

Colour: Ruby.
Aroma: Chocolate, tobacco leaf, oak.
Palate: Fruity, smooth with soft tannins but present.
Finish: Medium 


Alcohol: 14%
Total Acidity: 5,48gr/l as tartaric acid.
pH: 3,33


Shelf life: Drink while young.


Check Producer       
Vinhos do Alentejo 2024