Monsaraz Premium

Climate: Mediterranean climate with very hot, dry summers and cool winters with concentrated periods of rain (600mm/year). In the summer season there are great thermal amplitudes, with sunshine of over 3000 hours per year.


Tasting Notes

Colour: Retinto wine (deep purple).
Aroma: With aromas of dark fruits and some notes of flowers, cocoa and coffee.
Palate: In the mouth it is thick and deep with a prolonged aftertaste.

Ageing and Consumption: The bottles shall be laid down with the wine in contact with the cork in a cool place (around 12ºC) with some humidity (75% of relative humidity). These conditions shall be kept constant all the year long. This wine may be drunk immediately, or should you prefer, you can let it age for 6 to 8 years.

Gastronomy: It is a good accompaniment to game, grilled or roast pork meats and cured cheeses. It shall be drunk at a temperature of 16ºC to 18ºC.

Check Producer       
Vinhos do Alentejo 2019